** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add beef and brown. Add remaining ingredients, except macaroni, and simmer 1 hour.
3. Cook macaroni according to directions. Grease large casserole and layer macaroni, sauce and cheese.
4. Repeat. Bake at 350 about 30 minutes. Serves 8-10.
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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Celery, Beef, Onion allergies.