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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Mushroom Freezer Mix

Date Added: January 04, 2014
This recipe can be prepared ahead of time and stored in an airtight container in your freezer. It makes a great base for stews, soups, and casseroles, and can save you future preparation time.


4 Pounds Ground Beef lean
2 1/2 Unit Onions
2 Unit Cloves Of Garlic minced
3 Cans Mushroom Soup
3 Cans Mushrooms
1/2 Cup Water or red wine
1 Tablespoon Beef
1/2 Teaspoon Pepper hot red
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1. Cook and stir meat in Dutch oven until brown.

2. Drain off fat. Stir in remaining ingredients; heat to boiling.

3. Reduce heat; cover and simmer 15 minutes, stirring occasionally.

4. Divide mixture among four 1-quart freezer containers (about 3 cups in each).

5. Cool quickly. Cover and label; freeze no more than 3 months (see note).

6. Use freezer mix in the recipes that call for it.

7. NOTE: Mixture can be stored in refrigerator up to 3 days.

8. When using in rounds are brown, about 10 minutes longer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Garlic, Beef, Onion allergies.
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