** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This recipe can be prepared ahead of time and stored in an airtight container in your freezer. It makes a great base for stews, soups, and casseroles, and can save you future preparation time.
2. Drain off fat. Stir in remaining ingredients; heat to boiling.
3. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
4. Divide mixture among four 1-quart freezer containers (about 3 cups in each).
5. Cool quickly. Cover and label; freeze no more than 3 months (see note).
6. Use freezer mix in the recipes that call for it.
7. NOTE: Mixture can be stored in refrigerator up to 3 days.
8. When using in rounds are brown, about 10 minutes longer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Garlic, Beef, Onion allergies.
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