Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 2 votes cast)
Meal Type:
Prep Time:
10 min. Cooking Time:
30 min. Total Time:
40 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 557 % Daily Value** Total Fat 36g
55%
Cholesterol 82mg
27%
Sodium 445mg
19%
Total Carbohydrate 42g
14%
Protein 16g
Potassium 7% Vitamin E 13%
** Percentage Daily Values are based on a
2000 calorie diet.
Beef Parmigiana
Date Added: January 20, 2012
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Combine egg with milk.2. Dredge thin beef slices through egg mixture, then coat with bread crumbs.3. In skillet heat oil until a light haze forms.4. Add beef and brown them quickly on both sides.5. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce.6. Sprinkle with Parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles.
Comments on Beef Parmigiana Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Olive Oil allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Cuisine: 
Print this Recipe
