Rating: 5 1 vote cast)
Prep Time:
25 min. Cooking Time:
40 min. Total Time:
1 hours and 5 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 272 % Daily Value** Total Fat 14g
21%
Cholesterol 125mg
42%
Sodium 1177mg
49%
Total Carbohydrate 14g
5%
Protein 22g
Vitamin A 4% Vitamin C 41%
Potassium 12% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Beef Pinwheel
Date Added: November 29, 2018
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Directions:
1. Heat oven to 350.2. Grease a shallow baking pan. Combine meat, salt, Worcestershire sauce, egg, ketchup, and bread crumbs.3. Blend well. Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick.4. Spread with cabbage mixture. Roll like a jelly roll.5. Place in baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce.
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Dietary Notes:
This recipe is high in Vitamin C with 41% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Malt, Cabbage, Beef, Onion allergies.
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