** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine garlic salt, mustard and pepper; rub into roast.
2. Heat pressure cooker. Add shortening; brown roast well on all sides.
3. Combine water, soy sauce, honey, vinegar, celery seed and ginger; pour over meat.
4. Close cover tightly. Place pressure regulator on vent pipe.
5. Cook 40 minutes Let pressure drop on its own accord.
6. Thicken gravy if desired. 6 to 8 Servings.
7. Be sure you start timing once pressure is reached.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Mustard, Celery, Beef, Vinegar allergies.