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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Rhapsody En Croute

Date Added: January 04, 2014
This beef dish will be the star of your next dinner party! It's an elegant entree guaranteed to wow your guests, and the easy preparation makes this recipe a keeper.


1 Pound Beef 2 fillets
2 Tablespoons Olive Oil or lard
1/2 Teaspoon Salt (to taste)
1/8 Teaspoon Pepper ;
1/4 Teaspoon Paprika divided
1 Unit Puff Pastry thawed
1 Unit Egg slightly beaten
2 1/2 Tablespoons Feta Cheese crumbled
1 Teaspoon Butter softened
1 Teaspoon Chive minced
1 Unit Clove Of Garlic minced
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1. Preheat oven to 400 F Cut 1" wide by 1/2" deep gash in top of each fillet.

2. Brown fillets in oil,1 minute on each side. Sprinkle with salt, pepper and paprika.

3. Set aside. On lightly floured board, roll pastry to 1/2 original thickness.

4. Cut in half. Brush top of each square with egg.

5. Reserve remainder of egg. Mash cheese with butter, chives and garlic.

6. Press mixture into gash in each fillet. Place a fillet in center of each pastry.

7. Bring pastry up around meat and pinch together at top in an attractive manner.

8. Place on ungreased baking sheet. Brush with reserved egg.

9. Bake 20 minutes, until pastry is golden brown.

10. NOTES : I found this on the Internet and modified it a bit substituting feta for bleu cheese.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Garlic, Beef, Olive Oil allergies.
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