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Rating: 4.1/5 (30 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 785
% Daily Value**
Total Fat 46g
Saturated Fat 20g
Unsaturated Fat 2g
Cholesterol 268mg
Sodium 1459mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 86g
Vitamin A  0%Vitamin C  0%
Calcium  4%Iron  55%
Potassium  46%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Roasted In Salt Crust

Recipe Tags: Meat Recipes

Date Added: June 11, 2009
This simple recipe will result in a very flavorful and moist beef roast. The salt locks in the meat juices, yet the meat is not salty to taste.


3 cups Kosher Salt Coarse
3/4 cup Water
6 lb Rib Roast Standing trimmed
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1. In a bowl, stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste, resembling wet snow.

2. Arrange the roast, fat side up, in a roasting pan, and coat completely with the salt mixture, patting it on about 1/4-inch thick.

3. Roast the beef in the middle of a preheated 325f oven for 2 hours (about 22 minutes per pound) or until it registers 130f on a meat thermometer.

4. Transfer to a cutting board and let it stand for 15 minutes.

5. Remove crust with a hammer, carve and serve.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beef allergies.
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