Rating: 4.1 30 votes cast)
Prep Time:
10 min. Cooking Time:
2 hours Total Time:
2 hours and 10 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 785 % Daily Value** Total Fat 46g
71%
Cholesterol 268mg
89%
Sodium 1459mg
61%
Total Carbohydrate 0g
0%
Protein 86g
Potassium 46% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Beef Roasted In Salt Crust
Date Added: June 11, 2009
This simple recipe will result in a very flavorful and moist beef roast. The salt locks in the meat juices, yet the meat is not salty to taste.
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Directions:
1. In a bowl, stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste, resembling wet snow.
2. Arrange the roast, fat side up, in a roasting pan, and coat completely with the salt mixture, patting it on about 1/4-inch thick.
3. Roast the beef in the middle of a preheated 325f oven for 2 hours (about 22 minutes per pound) or until it registers 130f on a meat thermometer.
4. Transfer to a cutting board and let it stand for 15 minutes.
5. Remove crust with a hammer, carve and serve.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beef allergies.
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