Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Beef Roulades (German)?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Roulades (German)

Date Added: December 08, 2009


3 Pounds Steak 1/4 inch thick
1 Unit Pepper to taste
2 Teaspoons Mustard hot or mild
1 Unit Onion chopped
6 Slices Bacon havled cross wise
2 Dill Pickles cut in strips
1/4 Cup Salad Oil or shortening for deep frying
1 Can Beef Broth undiluted
1 Unit Flour (00 type)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Wipe beef with a damp paper towel.

2. Cut steak crosswise into 6 equal pieces. Flatten steak to about 1/8 inch thickness.

3. Sprinkle lightly with salt and pepper. Spread each steak with 1/4 teaspoon mustard.

4. Sprinkle onions on top. Place bacon and a pickle strip on narrow end of each piece.

5. Roll up and tie, sprinkle with flour. Slowly heat in heavy Dutch oven or skillet with tight fitted lid, in hot oil, brown roulades on all sides, about 15 to 20 minutes.

6. Add broth, bring to boil. Reduce heat and simmer, covered, about 1 1/2 hours until tender.

7. Put Roulads to heated platter. Remove string.

8. Make gravy from remaining broth, pour over meat.

9. Serving Ideas : Butter noodles and red cabbage.

Comments on Beef Roulades (German) Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mustard, Beef, Onion, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer