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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Roulades (German)

Date Added: December 08, 2009

Ingredients:

3 Pounds Steak 1/4 inch thick
1 Unit Pepper to taste
2 Teaspoons Mustard hot or mild
1 Unit Onion chopped
6 Slices Bacon havled cross wise
2 Dill Pickles cut in strips
1/4 Cup Salad Oil or shortening for deep frying
1 Can Beef Broth undiluted
1 Unit Flour (00 type)
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Directions:

1. Wipe beef with a damp paper towel.

2. Cut steak crosswise into 6 equal pieces. Flatten steak to about 1/8 inch thickness.

3. Sprinkle lightly with salt and pepper. Spread each steak with 1/4 teaspoon mustard.

4. Sprinkle onions on top. Place bacon and a pickle strip on narrow end of each piece.

5. Roll up and tie, sprinkle with flour. Slowly heat in heavy Dutch oven or skillet with tight fitted lid, in hot oil, brown roulades on all sides, about 15 to 20 minutes.

6. Add broth, bring to boil. Reduce heat and simmer, covered, about 1 1/2 hours until tender.

7. Put Roulads to heated platter. Remove string.

8. Make gravy from remaining broth, pour over meat.

9. Serving Ideas : Butter noodles and red cabbage.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mustard, Beef, Onion, Olive Oil allergies.
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