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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Salad

Recipe Tags: Salad Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Cup Red Wine Vinegar 1/4 Cup Red wine vinegar or balsamic vinegar
1/4 Cup Water 1/4 Cup Water hot
2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice depending on the
2 Tablespoons Sugar 2 Tablespoons Sugar confectioner'
1/4 Teaspoon Dill 1/4 Teaspoon Dill or seed
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
1 Dash White Pepper 1 Dash White pepper freshly ground
3 Cups Roast Beef 3 Cups Julienne cut cold roast beef
1 Onion 1 Onion thinly sliced
8 Cups Salad Greens 8 Cups Torn salad greens
1 Cup Sour Cream 1 Cup Sour cream or milk
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Directions:

1. Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes.

2. Cool. Toss with beef and onion. Chill. Drain, reserving marinade.

3. Place greens in bowl. Top with beef and onion.

4. Combine sour cream with reserved marinade. Toss with greens and beef.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Beef, Vinegar, Onion allergies.
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