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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cuisine: Middle Eastern
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Sausage - Nella

Date Added: January 04, 2014
This is the easiest way to use your leftover ground beef. Adding your favorite spices makes it taste much better. they can make you breakfast much easier and healthier.

Ingredients:

5 Pounds Lean Ground Beef ;
5 Teaspoons Salt
2 1/2 Teaspoons Garlic Salt and pepper
2 1/2 Teaspoons Ground Pepper
1 Teaspoon Salt
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Directions:

1. In a large bowl combine ground beef, salts and pepper.

2. Mix well, cover and refrigerate. On second day mix again.

3. Refrigerate. On third day mix again. Refrigerate.

4. On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray broiler rack with Pam.

5. Lay rolls on rack, place on lower oven rack.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Beef allergies.
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