** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Beef Sausage - Nella
Date Added:January 04, 2014
This is the easiest way to use your leftover ground beef. Adding your favorite spices makes it taste much better. they can make you breakfast much easier and healthier.
1. In a large bowl combine ground beef, salts and pepper.
2. Mix well, cover and refrigerate. On second day mix again.
3. Refrigerate. On third day mix again. Refrigerate.
4. On fourth day shape into 5 rolls, about 1-1/2" X 10" Spray broiler rack with Pam.
5. Lay rolls on rack, place on lower oven rack.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Beef allergies.
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