** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Beef Spaghetti Sauce
Date Added:December 07, 2009
Ingredients:
1 Pound Lean Ground Beef or pork
1 Tablespoon Olive Oil (divided)
2 Unit Onions small
4 Unit Garlic
2 Unit Garlic
14 Ounces Tomato Sauce
1/2 Cup Red Wine
1 Unit Pepper or green chiles; depending on your taste
1. Heat oil in a large saucepan set over medium heat.
2. Add ground beef to onions and garlic. Saute for 2 minutes Add remaining ingredients.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Garlic, Alcohol, Beef, Onion, Olive Oil allergies.
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