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Beef Spinach Pasta
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Rating: 4.8/5 (4 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 643
% Daily Value**
Total Fat 38g
58%
Saturated Fat 13g
19%
Unsaturated Fat 7g
Cholesterol 73mg
24%
Sodium 944mg
39%
Total Carbohydrate 47g
16%
Dietary Fiber 4g
15%
Sugars 2g
Protein 30g
Vitamin A  137%Vitamin C  40%
Calcium  27%Iron  35%
Potassium  25%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Spinach Pasta

Recipe Tags: Pasta Recipes

Date Added: January 04, 2014

Ingredients:

1 Pound Ground Beef (up to 4)
1 Can Cream Of Mushroom Soup condensed, (10 3/4 oz can)
1/2 Cup Ricotta Cheese or fresh goat cheese
1 Package Spinach thawed chopped
1 1/2 Cups Noodles cooked
1 Can Fried Onions (3 oz)
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Directions:

1. Micro spinach on high 3-4 minutes.

2. Remove and break into pieces, drain well. Brown ground beef, drain well.

3. Combine spinach, soup, cheese and salt and pepper to taste.

4. Mix with hamburger. Add noodles and half the can of onions.

5. Micro on high 5 minutes. Stir. Sprinkle with remaining onions.

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Dietary Notes:
This recipe is high in Vitamin A with 137% of your daily recommended intake per serving. This recipe is high in Vitamin C with 40% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Cheese, Beef, Onion allergies.
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