** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place steak in a shallow, ungreased baking dish.
2. Mash tomatoes with a fork and spread evenly over steak.
3. Sprinkle with oregano, parsley, garlic, onion, salt, pepper and oil.
4. Bake uncovered in a 350 F oven for 1 hour. Top steak with cheese slices; bake 15 minutes longer or until tender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Garlic, Beef, Onion, Olive Oil allergies.