** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut steak lengthwise in half and then crosswise into 1/4" thick strips; set aside.
3. In medium saucepan, bring beef broth to a boil.
4. Stir in couscous; cover pan and remove from heat.
5. In large nonstick skillet, heat oil over medium-high heat until hot.
6. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink; remove.
7. In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
8. Return beef to skillet; stir in barbecue sauce.
9. Cook and stir 1 to 2 minutes or until heated through.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Natural Sweeteners, Fructose Malabsorption, Beef, Onion, Olive Oil allergies.
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