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Beef Stir-Fry With Noodles
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Chinese
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Stir-Fry With Noodles

Recipe Tags: Stir Fry Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Pound Noodles flavor packet discarded
3 Tablespoons Soy Sauce ;
1 Tablespoon Cornstarch about
1 Teaspoon Sugar brown
1 Pound Sirloin Steak thinly sliced across the grain
1 Teaspoon Vegetable Oil as needed
1 Teaspoon Oriental Sesame Oil
2 Teaspoons Fresh Ginger minced
1 Unit Clove Of Garlic minced
1 Cup Scallion chopped
1/4 Pound Mushroom chopped
3/4 Pound Frozen Spinach thawed and drained, or fresh, chopped
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Directions:

1. Cook ramen noodles in a large pot of boiling salted water 3-4 minutes or until al dente.

2. Drain thoroughly. Set aside and keep warm. Combine next 3 ingredients in a jar with a tight fitting lid.

3. Shake vigorously. Place sliced beef in a mixing bowl.

4. Pour soy sauce mixture over beef and toss to coat.

5. Heat vegetable and sesame oil in a wok or heavy nonstick skillet over high heat.

6. Stir-fry ginger and garlic about 45 seconds. Add beef and marinade and stir-fry about 2 minutes or until beef begins to brown.

7. Add scallions and mushrooms and stir-fry about 2 minutes or until scallions are softened.

8. Add spinach and stir-fry another 45 seconds. Season with salt and pepper to taste.

9. Serve over noodles with additional soy sauce if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Gluten, Mushroom, MSG, Corn, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Beef allergies.
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