Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: Chinese

     Serving Size: 1 0.25 0.5 1 2 4 - Change

Date Added: December 07, 2009

1. Cook ramen noodles in a large pot of boiling salted water 3-4 minutes or until al dente.

2. Drain thoroughly. Set aside and keep warm. Combine next 3 ingredients in a jar with a tight fitting lid.

3. Shake vigorously. Place sliced beef in a mixing bowl.

4. Pour soy sauce mixture over beef and toss to coat.

5. Heat vegetable and sesame oil in a wok or heavy nonstick skillet over high heat.

6. Stir-fry ginger and garlic about 45 seconds. Add beef and marinade and stir-fry about 2 minutes or until beef begins to brown.

7. Add scallions and mushrooms and stir-fry about 2 minutes or until scallions are softened.

8. Add spinach and stir-fry another 45 seconds. Season with salt and pepper to taste.

9. Serve over noodles with additional soy sauce if desired.

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Dietary Notes:

This Beef Stir-Fry With Noodles recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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