** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook ramen noodles in a large pot of boiling salted water 3-4 minutes or until al dente.
2. Drain thoroughly. Set aside and keep warm. Combine next 3 ingredients in a jar with a tight fitting lid.
3. Shake vigorously. Place sliced beef in a mixing bowl.
4. Pour soy sauce mixture over beef and toss to coat.
5. Heat vegetable and sesame oil in a wok or heavy nonstick skillet over high heat.
6. Stir-fry ginger and garlic about 45 seconds. Add beef and marinade and stir-fry about 2 minutes or until beef begins to brown.
7. Add scallions and mushrooms and stir-fry about 2 minutes or until scallions are softened.
8. Add spinach and stir-fry another 45 seconds. Season with salt and pepper to taste.
9. Serve over noodles with additional soy sauce if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Gluten, Mushroom, MSG, Corn, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Beef allergies.
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