Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
carrot blank
Have you made Beef Strips And Carrots?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Strips And Carrots

Date Added: January 05, 2014

Ingredients:

1 Pound Carrot 1 Pound Carrots washed and peeled
Cup Soda Water Cup Carbonated soda water
1 Cup White Wine 1 Cup White wine dry
1 Teaspoon Salt 1 Teaspoon Salt to 1 ts
1/4 Teaspoon Sugar 1/4 Teaspoon Sugar confectioner'
1 Pound Sirloin Steak 1 Pound Sirloin steak thin slice
2 Tablespoons Vegetable Oil 2 Tablespoons Vegetable oil as needed
2 Unit Onions 2 Unit Onions small, diced
1/4 Teaspoon White Pepper 1/4 Teaspoon White pepper freshly ground
1/2 Cup Heavy Cream 1/2 Cup Heavy cream
1 Tablespoon Parsley 1 Tablespoon Parsley chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Peel carrots and cut into thin slices (crosswise at a slant).

2. Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.

3. Cover and simmer for 25 minutes or until tender.

4. Meanwhile cut the meat into very thin slices.

5. Heat the vegetable oil and saute the onions about 5 minutes.

6. Add the beef slices; cook for 5 minutes, stirring often.

7. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots.

8. Mix carefully. Stir in the cream. Heat through but DO NOT boil.

9. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.

Comments on Beef Strips And Carrots Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Beef, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer