** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel carrots and cut into thin slices (crosswise at a slant).
2. Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
3. Cover and simmer for 25 minutes or until tender.
4. Meanwhile cut the meat into very thin slices.
5. Heat the vegetable oil and saute the onions about 5 minutes.
6. Add the beef slices; cook for 5 minutes, stirring often.
7. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots.
8. Mix carefully. Stir in the cream. Heat through but DO NOT boil.
9. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.
Comments on Beef Strips And Carrots Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Beef, Onion allergies.