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Rating: 4.1 57 votes cast)
Prep Time:
30 min. Cooking Time:
20 min. Total Time:
50 min. Serving Size:
4
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2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 616 % Daily Value** Total Fat 36g
55%
Cholesterol 159mg
53%
Sodium 353mg
15%
Total Carbohydrate 26g
9%
Protein 41g
Potassium 20% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Beef Stroganoff
Date Added: March 31, 2014
A dinner staple growing up, I have always enjoyed this dish on a cold Sunday afternoon.
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Directions:
1. In saucepan, cook egg noodles and set aside. Cut beef into cubes. Coat beef cubes with flour, shake off excess. 2. Heat oil in 10-inch skillet and add meat to pan to sear the beef. 3. Reduce heat; add salt and pepper, and red wine. 4. Simmer 8-10 minutes. Add sour cream and blend until mixture is smooth and creamy. 5. Cook 1 minute. Add cooked egg noodles and toss to coat. 6. Serve with crusty bread.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Sulfites, Alcohol, Beef allergies.
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