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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Russian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Stroganoff (Pringle)

Date Added: December 07, 2009

Ingredients:

2 Pounds Steak cubed
3 Tablespoons Ketchup (optional)
2 Tablespoons Flour more as needed to 7 c
1 Teaspoon Paprika divided
1 Unit Pepper to taste optional
3 Tablespoons Soy Sauce plus 1 teaspoon
1 Unit Onion large/sliced
1 Pint Sour Cream or milk
1 Can Mushroom drained
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Directions:

1. Cook onion in butter until transparent.

2. Remove from pan. Brown meat in same pan. Return onions to pan.

3. Stir in 2 tablespoons flour. Add mushrooms, ketchup, paprika and sour cream.

4. Salt and pepper to taste. Stir. Turn on low and cook until meat is tender.

5. Serve over cooked rice or noodles. If beef mixture seems too thick, add a little milk to preferred consistency.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Gluten, Mushroom, MSG, Beef, Onion allergies.
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