** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours.
2. Melt 2 tablespoons butter in a skillet and stir in flour.
3. Mix in stock and heat, stirring until thickened.
4. Blend in mustard and remove from heat. In another skillet, melt remaining butter, add beef and onion and saute until browned.
5. Add the beef (but not the onion) to the sauce and simmer 15 minutes.
6. Remove from heat and stir in sour cream. Serve onions separately or reserve for another use.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mustard, Beef, Onion allergies.
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