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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Russian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Stroganoff Homemade

Date Added: January 27, 2013

Ingredients:

1 1/2 Pounds Beef Tenderloin or sirloin cut in 2-by-1-in strips
1/2 Teaspoon Salt to 1 ts
1/4 Teaspoon Pepper hot red
1 Unit Onion in 1/4-in slices
4 Tablespoons Butter (1/4 stick) cut into 6 pieces
2 Tablespoons Flour more as needed to 7 c
1 Cup Beef Stock
1 Teaspoon Dijon Mustard (up to 2)
1/4 Cup Sour Cream room temperature
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Directions:

1. SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours.

2. Melt 2 tablespoons butter in a skillet and stir in flour.

3. Mix in stock and heat, stirring until thickened.

4. Blend in mustard and remove from heat. In another skillet, melt remaining butter, add beef and onion and saute until browned.

5. Add the beef (but not the onion) to the sauce and simmer 15 minutes.

6. Remove from heat and stir in sour cream. Serve onions separately or reserve for another use.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mustard, Beef, Onion allergies.
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