** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Brown meat in skillet over medium heat; drain well.
2. Put tomato, onion, garlic, salt, black pepper and chili peppers in blender; chop fine but do not puree.
3. Use chili peppers of your choice, hot or mild.
4. Add mixture to browned meat, simmer until all liquid is absorbed; cool.
5. Place meat mixture on shredded lettuce and add cheese to garnish.
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Dietary Notes:
This recipe is high in Vitamin C with 34% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Hot Pepper, Beef, Onion allergies.
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