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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Grill
Cuisine: Caribbean
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Teriyaki

Date Added: December 07, 2009

Ingredients:

2 Pounds Flank Steak
1 Cup Dry White Wine
1/2 Cup Soy Sauce
2 Tablespoons Onions minced
1 Unit Clove Of Garlic minced
1 Tablespoon Lemon Juice freshly squeezed
2 Tablespoons Honey (45 ml)
10 1/2 Ounces Beef Broth unsalted or:
1 Cup Beef Broth
1 Teaspoon Ginger minced or grated
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Directions:

1. Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a shallow pan or large bowl.

2. Mix remaining ingredients and pour over meat.

3. Let marinate 1 to 2 hours, turning 3 or 4 times.

4. Thread strips on skewers and grill until meat reaches desired degree of doneness.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Beef, Onion allergies.
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