** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a shallow pan or large bowl.
2. Mix remaining ingredients and pour over meat.
3. Let marinate 1 to 2 hours, turning 3 or 4 times.
4. Thread strips on skewers and grill until meat reaches desired degree of doneness.
Comments on Beef Teriyaki Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Beef, Onion allergies.