** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
9. Add Chinese pea pods and red pepper strips; cook, stirring occasionally, until vegetables are tender-crisp.
10. In cup, stir together teriyaki sauce and cornstarch.
11. Add teriyaki mixture and 3/4 cup water to vegetables in skillet.
12. Over high heat, heat to boiling. Reduce heat to low; simmer 1 minute or until sauce is thickened slightly.
13. Add beef slices and water chestnuts; heat through.
14. Serve beef mixture over rice. Makes 4 main-dish servings.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Rice, Corn, Peas, Spring Onion, Garlic, Beef, Onion, Olive Oil allergies.