** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In large nonstick saucepan, cook linguine to desired doneness; drain and keep warm.
2. In same saucepan, brown ground beef; drain and set aside.
3. Combine flour, broth and milk in same saucepan; cook and stir over medium heat until thickened and bubbly.
4. Stir in parsley, tomato sauce, and cooked ground beef; heat thoroughly.
5. Add linguine; toss to coat. Sprinkle with cheese.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Tomato, MSG, Poultry, Cheese, Beef allergies.
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