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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef With Spaghetti

Date Added: January 04, 2014

Ingredients:

1 1/2 Pounds Beef 1 1/2 Pounds Stew beef cut into 1& quot
1/4 Cup Onion 1/4 Cup Minced onion
2 Tablespoons Beef 2 Tablespoons Instant beef bouillon
1/2 Teaspoon Onion Powder 1/2 Teaspoon Onion powder -=OR=- finely ground onion flakes
1/2 Cup Dry Red Wine 1/2 Cup Dry red wine ;
8 Ounces Spaghetti 8 Ounces Uncooked spaghetti
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic cut into halves
1 Tablespoon Olive Oil 1 Tablespoon Olive oil use a good one
1 Can Whole Tomato 1 Can Whole tomatoes (16 oz)
1 Onion 1 Onion chopped (1/4 cup)
1 Tablespoon Butter 1 Tablespoon Butter or margarine (up to 3)
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
1/4 Teaspoon Sugar 1/4 Teaspoon Sugar confectioner'
1/4 Teaspoon Dried Basil 1/4 Teaspoon Dried basil leaves divided
1/4 Teaspoon Dried Rosemary 1/4 Teaspoon Dried rosemary (optional)
1 Dash Pepper 1 Dash Pepper hot red
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Directions:

1. Prepare Garlic Tomato Sauce (see below).

2. Mix beef, onion, bouillon, onion powder, wine and sauce in Dutch oven.

3. Cover and cook in 350 degree oven, stirring occasionally, until beef is tender, 2 1/2 to 3 hours.

4. (Add water or wine during cooking if necessary).

5. Cook spaghetti as directed on package. Serve beef mixture over spaghetti.

6. GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 1/2 qt.

7. saucepan over low heat untilis brown; discard garlic.

8. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork.

9. Heat to boiling; reduce heat. Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sulfites, Garlic, Natural Sweeteners, Alcohol, Beef, Rosemary, Onion, Olive Oil allergies.
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