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Beef Yakitori
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Rating: 4.0/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Japanese
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Yakitori

Date Added: January 05, 2014
Indulge in the flavors of beef with this delicious recipe.Thread meat on skewers and cook,refrigerate.broil with seasoning,soya and lemon. Your Beef Yakitori is ready to serve in 2mins.

Ingredients:

1/2 Cup Soy Sauce plus 1 teaspoon
2 Tablespoons Lemon Juice depending on the
2 Tablespoons Sugar confectioner'
1 Unit Garlic
1/2 Teaspoon Ginger
2 Tablespoons Vegetable Oil as needed
1 Teaspoon Sesame Seeds toasted
1 Pound Beef
2 Unit Green Onions
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Directions:

1. In 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.

2. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing.

3. Place skewered meat in marinade, turn to coat all sides.

4. Cover and refriderate 4 hours; drain. Arrange on broiler pan and broil 5 to 8 inches from heating element.

5. Broil 1.5 to 2 minutes; turn to broil 1 minute longer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Fructose Malabsorption, Beef, Onion allergies.
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