** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Indulge in the flavors of beef with this delicious recipe.Thread meat on skewers and cook,refrigerate.broil with seasoning,soya and lemon. Your Beef Yakitori is ready to serve in 2mins.
1. In 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
2. Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing.
3. Place skewered meat in marinade, turn to coat all sides.
4. Cover and refriderate 4 hours; drain. Arrange on broiler pan and broil 5 to 8 inches from heating element.
5. Broil 1.5 to 2 minutes; turn to broil 1 minute longer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Fructose Malabsorption, Beef, Onion allergies.