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Rating: 4.0/5 (37 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 738
% Daily Value**
Total Fat 35g
Saturated Fat 17g
Unsaturated Fat 3g
Cholesterol 96mg
Sodium 1173mg
Total Carbohydrate 71g
Dietary Fiber 3g
Sugars 5g
Protein 37g
Vitamin A  19%Vitamin C  18%
Calcium  47%Iron  29%
Potassium  18%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef Ziti Casserole

Date Added: July 25, 2010
Great hearty recipe to feed the whole family.


8 oz Macaroni Ziti uncooked
16 oz Green Beans can drained
11 oz Corn can drained
1 lb Ground Beef
21 oz Condensed Mushroom Soup can
14 1/2 oz Stewed Tomatoes can
1 teaspoon Dried Basil crushed
1/4 teaspoon Pepper
1/2 teaspoon Garlic Powder
2 cups Sharp Cheddar Cheese Shredded
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1. Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.

2. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.

3. Stir in soup, tomatoes, basil, pepper, and garlic to meat.

4. Heat thoroughly. Add soup mixture to ziti mixture; mix well.

5. Spoon into greased 13 x 9 inch baking dish. Cover with foil.

6. Bake 15 minutes.

7. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Mushroom, Tomato, Cheese, Corn, Garlic, Beef allergies.
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