Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
25 min. Total Time:
40 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 243 % Daily Value** Total Fat 9g
13%
Cholesterol 29mg
10%
Sodium 686mg
29%
Total Carbohydrate 27g
9%
Protein 14g
Vitamin A 5% Vitamin C 30%
** Percentage Daily Values are based on a
2000 calorie diet.
Beef and Cabbage Joes
Date Added: June 11, 2009
Ingredients:
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Directions:
1. * Hamburger buns should be split and toasted.2. Cook and stir the meat,
onion and celery in a large skillet until the meat is brown.3. Drain off the
excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and
mustard and heat to boiling, stirring occasionally.4. Reduce the heat and
cover. Simmer until the vegetables are tender, about 25 minutes.5. Spoon the
mixture onto the bottom halves of the buns and top with the remaining
halves.
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Dietary Notes:
This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Cabbage, Mustard, Celery, Beef, Onion allergies.
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