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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef and Cheese Burritos

Recipe Tags: Cheese Recipes

Date Added: December 03, 2009

Ingredients:

4 Ounces Ground Beef lean
4 Unit Green Onions sliced
1 Centiliter Garlic minced
1/2 Cup Salsa (your choice)
1/2 Cup Cottage Cheese or ricotta cheese
1 Teaspoon Cornstarch Dissolved In
1/4 Teaspoon Dried Oregano
2 Unit Flour Tortillas 6 inch
1/4 Cup Mozzarella Cheese shredded
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Directions:

1. Cook ground beef, onions, and garlic in a small saucepan till beef is no longer pink and onion is tender.

2. Drain off fat. Combine 2T of the salsa, the cottage cheese, cornstarch, and oregano.

3. Add to meat mixture in saucepan. Cook and stir till thickened and bubbly.

4. Cook and stir for 2 minutes more. Divide meat mixture between tortillas; roll up.

5. Cover and keep warm. In the same saucepan, heat remaining salsa.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Corn, Spring Onion, Garlic, Beef, Onion allergies.
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