** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook ground beef, onions, and garlic in a small saucepan till beef is no longer pink and onion is tender.
2. Drain off fat. Combine 2T of the salsa, the cottage cheese, cornstarch, and oregano.
3. Add to meat mixture in saucepan. Cook and stir till thickened and bubbly.
4. Cook and stir for 2 minutes more. Divide meat mixture between tortillas; roll up.
5. Cover and keep warm. In the same saucepan, heat remaining salsa.
Comments on Beef and Cheese Burritos Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Corn, Spring Onion, Garlic, Beef, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
