** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Lightly brown ground beef, green pepper and onion.
2. Pour off drippings. Stir
flour, salt, pepper and oregano into beef mixture.
3. Add tomato sauce. Boil
eggplant in salted water until just tender, drain and arrange half the
slices in a 2-quart greased baking dish.
4. Add half the meat mixture and top
with half of the cheese.
5. Repeat layers of eggplant, meat mixture and
cheese.
6. Bake in a slow oven (300 degrees) for 30 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Eggplant, Tomato, Cheese, Beef, Onion allergies.