** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Beef and Lentil Stew
Date Added:January 04, 2014
So good comfort food! It doesn,t get easier than this!
1. Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown.
2. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients.
3. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Tomato, Sulfites, Garlic, Alcohol, Celery, Beef, Onion allergies.