Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 621 % Daily Value** Total Fat 17g
25%
Cholesterol 61mg
20%
Sodium 993mg
41%
Total Carbohydrate 84g
28%
Protein 33g
Vitamin A 3% Vitamin C 25%
Potassium 25% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Beef and Mushroom Roll
Date Added: June 11, 2009
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Directions:
1. Place the ground beef in a skillet.2. Cook, stirring with a fork until brown. Add salt, pepper, mushrooms, onion, garlic, parsley, celery, green pepper.3. Blend well and simmer with 1/3 cup water for about 10 minutes.4. Cool. Make dough or get rolls ready. Roll out ans for a jelly roll, place meat on 1/3 and roll, pinch end edges together.5. Place on greased shallow pan and brush with milk.
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Dietary Notes:
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Bell Pepper, Garlic, Celery, Beef, Onion allergies.
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