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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 621
% Daily Value**
Total Fat 17g
Saturated Fat 6g
Unsaturated Fat 2g
Cholesterol 61mg
Sodium 993mg
Total Carbohydrate 84g
Dietary Fiber 4g
Sugars 5g
Protein 33g
Vitamin A  3%Vitamin C  25%
Calcium  30%Iron  26%
Potassium  25%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef and Mushroom Roll

Date Added: June 11, 2009


1 Green Bell Pepper chopped
1/2 Teaspoon Poultry Seasoning
2 Teaspoons Baking Powder
2 Cups Flour
1 Onion chopped
1 Celery chopped
1 Teaspoon Salt coarse
1 Clove Of Garlic chopped
1 Pound Ground Beef veal or lamb
1 Cup Mushroom -- thickly sliced
1 Cup Crescent Rolls or see below
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1. Place the ground beef in a skillet.

2. Cook, stirring with a fork until brown. Add salt, pepper, mushrooms, onion, garlic, parsley, celery, green pepper.

3. Blend well and simmer with 1/3 cup water for about 10 minutes.

4. Cool. Make dough or get rolls ready. Roll out ans for a jelly roll, place meat on 1/3 and roll, pinch end edges together.

5. Place on greased shallow pan and brush with milk.

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Dietary Notes:
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Bell Pepper, Garlic, Celery, Beef, Onion allergies.
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