** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Beef and Noodles with Sour Cream and Paprika Melt butter; add beef, onion, garlic, and mushrooms.
2. Saute' until meat loses red color and onion tender, stirring with fork to break up the meat.
3. Add wine, lemon juice, bouillon cubes and water.
4. Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary.
5. Season with salt and pepper. Stir in sour cream and heat gently.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Mushroom, MSG, Sulfites, Garlic, Alcohol, Beef, Onion, Citric Acid allergies.
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