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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef and Noodles Withsour Cream and Paprika

Recipe Tags: Ice Cream Recipes

Date Added: December 03, 2009

Ingredients:

2 Tablespoons Butter (1/4 stick) cut into 6 pieces
1 Pound Ground Beef lean
1 Tablespoon Onion minced
1 Unit Clove Of Garlic minced
1/2 Pound Mushroom sliced
1/4 Cup Dry Red Wine ;
1 Unit Lemon (2 tb)
2 Unit Beef Bouillon Cubes crushed
1 Cup Water hot
2 Cups Noodles
1 Unit Pepper
1 Cup Sour Cream (optional)
1 Unit Paprika divided
1 Unit Parsley
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Directions:

1. Beef and Noodles with Sour Cream and Paprika Melt butter; add beef, onion, garlic, and mushrooms.

2. Saute' until meat loses red color and onion tender, stirring with fork to break up the meat.

3. Add wine, lemon juice, bouillon cubes and water.

4. Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary.

5. Season with salt and pepper. Stir in sour cream and heat gently.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Mushroom, MSG, Sulfites, Garlic, Alcohol, Beef, Onion, Citric Acid allergies.
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