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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 16
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 26mg
1%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 0g
Vitamin A  3%Vitamin C  20%
Calcium  1%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beef and Orange Burritos

Date Added: July 17, 2009

Ingredients:

2 Teaspoons Cumin Seeds Ground
1 Green Bell Pepper chopped
3 Cloves Of Garlic crushed
1 Teaspoon Olive Oil
1 Onion chopped
1/4 Cup Orange Juice
1 Teaspoon Chili Powder
1 Tablespoon Orange rind grated
1 Lean Ground Beef cooked & drained
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Directions:

1. In a large skillet, saute onion, pepper, cloves, orange rind, cumin & chili powder in oil (and Pam if needed) until almost tender.

2. Add orange juice & stir until liquid evaporates.

3. Add cooked & drained ground beef & stir long enough until flavors have blended together.

4. Serve with heated flour tortillas & your choice of the following accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce, sliced jalapenos.

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Dietary Notes:
This recipe is low-sodium with 26.13mg per serving, low-fat with 0.75g per serving, low-saturated fat with 0.13g per serving, low-cholesterol with 0mg per serving and low-calorie with 16.13 per serving

This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Garlic, Fructose Malabsorption, Hot Pepper, Oranges, Beef, Onion, Olive Oil allergies.
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