** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large skillet, saute onion, pepper, cloves, orange rind, cumin & chili
powder in oil (and Pam if needed) until almost tender.
2. Add orange juice &
stir until liquid evaporates.
3.
Add cooked & drained ground beef & stir long enough until flavors have
blended together.
4.
Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar
cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce,
sliced jalapenos.
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Dietary Notes:
This recipe is low-sodium with 26.13mg per serving, low-fat with 0.75g per serving, low-saturated fat with 0.13g per serving, low-cholesterol with 0mg per serving and low-calorie with 16.13 per serving
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Garlic, Fructose Malabsorption, Hot Pepper, Oranges, Beef, Onion, Olive Oil allergies.