** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine onion and teriyaki sauce. Place beef strips in small bowl and add the marinade, stirring to coat.
3. Alternately thread beef strips (weaving back and forth), pineapple cubes and water chestnuts on bamboo or thin metal skewers.
4. Place kabobs on grid over medium coals. Grill 4 minutes, turning once.
5. Note: Recipe may also be prepared using top round steak, cut 1" thick or flank steak.
6. Serving suggestions: Hot cooked rice and stir-fried broccoli, mushrooms and red bell peppers.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Beef, Onion allergies.
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