** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In large skillet brown beef; break up large chunks with fork. Pour off fat.
In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel
and slice potatoes.
2. In crockpot arange alternate layers of potatoes and
meat, with potatoes on bottom
Pour soup mixture over. Cover and cook on LOW for 4 to 6 hours. Turn
control to high.
3. Pour cream over all; cover and cook on HIGH for 15 to 20
minutes.
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Dietary Notes:
This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Potato, Beef, Onion allergies.
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