** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Lightly brown meat in butter in large skillet.
Season with 1 tsp.
salt
and the pepper.
2.
Thinly slice onion and green pepper and add to skillet.
Stir in minute
rice right from box.
3.
Saute over high heat until rice is lightly browned.
Add tomatoes, mustard and remaining salt.
Mix well.
4.
Bring to a boil.
Reduce heat and let simmer 5 minutes uncovered.
Comments on Beef and Rice Skillet Recipe:
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Posted by a Visitor - January 11, 2010
add velevet it makes it better
Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Bell Pepper, Tomato, Rice, Mustard, Beef, Onion allergies.