** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Trim meat of all fat and
cut into 1-inch cubes.
3. Brown beef on all sides.
Add vegetables (except cabbage) which have all been sliced into pieces
of approximately the same size.
4. Add 5 cups water. Cover and simmer for
1-1/2 hours, adding more water if needed.
5.
Slice cabbage and add to pot along with salt and pepper. Simmer for
20-25 minutes longer.
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Dietary Notes:
This recipe is low-cholesterol with 12.67mg per serving
This recipe is high in Vitamin A with 100% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cabbage, Celery, Beef, Onion allergies.