** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add beans. Mix remaining ingredients and add to meat and beans.
3. Place it all in a casserole or bean pot and refrigerate overnight.
4. Bake at 300 F for 1-1/2 hours. Yield: 10 to 12 servings.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Natural Sweeteners, Mustard, Beef, Onion allergies.