Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Beefy Calzones?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beefy Calzones

Date Added: December 08, 2009

Ingredients:

1 Pound Ground Beef lean
1/4 Cup Onion
1/4 Cup Green Bell Pepper
2 Unit Cloves Of Garlic minced
1 Can Tomato Sauce
1/2 Cup Steak Sauce
1 Teaspoon Italian Seasoning (or more)
2 Packages Pizza Crust
2 Cups Mozzarella Cheese
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain.

2. Keep warm. In small skillet, over medium heat, heat tomato sauce, steak sauce and Italian seasoning to a boil.

3. Reduce heat to low; simmer 5 minutes or until slightly thickened.

4. Stir 1 cup tomato sauce mixture into beef mixture; set aside.

5. Keep remaining tomato sauce mixture warm. Unroll pizza dough from 1 package; divide into 4 equal pieces.

6. Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square.

7. Top with 1/4 cup cheese. Fold dough over to form triangle.

8. Press edges together, sealing well with tines of fork.

9. Place on lightly greased baking sheets. Repeat with remaining dough, filling and cheese to make a total of 8 calzones.

10. Bake at 400 for 20 minutes or until golden brown.

11. Serve with warm sauce. Garnish as desired. Makes 8 servings.

Comments on Beefy Calzones Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Cheese, Garlic, Beef, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer