** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese.
3. Spoon into 2-qt shallow baking dish. Cover. Bake at 400 F for 30 minutes or until hot.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Tomato, Cheese, Beef allergies.
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