** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Microwave on high for 15 seconds or until softened.
3. Combine cream cheese, olives and mustard in a small bowl; mix well.
4. Spread about 2 tablespoons of the cream cheese mixture over each tortilla.
5. Top each tortilla with 2 slices of beef, overlapping slightly.
6. Place onion on one edge of tortilla, trimming onion to fit the diameter of the tortilla.
7. Roll up tortilla jelly-roll fashion. Cut each roll in slices to serve.
8. Makes 6 beef rolls. NOTES : Note: This recipe was designed to be done quickly and served immediately.
9. Tortillas will dry out rather quickly if left in the open.
10. If you are going to prepare these ahead of time, wrap each rolled tortilla well in plastic wrap.
11. Refrigerate for up to overnight. Just before serving, unwrap and slice.
Comments on Beefy Tortilla Pinwheels Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Spring Onion, Mustard, Beef, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
-1x280.jpg)
