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Have you made Beefy Zucchini-tomato Casserole?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beefy Zucchini-tomato Casserole

Recipe Tags: Casserole Recipes

Date Added: January 04, 2014

Ingredients:

3 Tablespoons Olive Oil 3 Tablespoons Olive oil use a good one
1 1/2 Pounds Ground Beef 1 1/2 Pounds Ground beef lean
3 Cans Tomato Sauce 3 Cans Tomato sauce(8oz)
1 Tablespoon Sugar 1 Tablespoon Sugar confectioner'
1/4 Teaspoon Ground Pepper 1/4 Teaspoon Ground pepper ;
1/4 Teaspoon Dried Thyme Leaves 1/4 Teaspoon Dried thyme leaves crushed
1/8 Teaspoon Oregano 1/8 Teaspoon Ground oregano
1 Unit Parmesan Cheese 1 Unit Grated Parmesan cheese
3 Tablespoons Vegetable Oil 3 Tablespoons Vegetable oil as needed
1 Unit Onion 1 Unit Medium onion thinly sliced
1 Cup Dry Red Wine 1 Cup Dry red wine ;
1 Teaspoon Salt 1 Teaspoon Salt to 1 ts
1/4 Teaspoon Marjoram 1/4 Teaspoon Ground marjoram
1/8 Teaspoon Sweet Basil 1/8 Teaspoon Dried sweet basil leaves
2 Pounds Zucchini 2 Pounds Zucchini peeled (reserve the skins), and chopped medium small
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Directions:

1. Heat oil in Dutch oven.

2. Cook and stir beef and onion in hot oil until beef is light brown; drain off fat.

3. Stir in remaining ingredients except zucchini and cheese.

4. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.

5. Heat oven to 350'. Trim ends from zucchini; cut zucchini lengthwise in half.

6. Place cut sides up in greased baking dish, 15x9x2 inches.

7. Pour on tomato sauce. Bake uncovered 45 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Cheese, Sulfites, Natural Sweeteners, Alcohol, Beef, Onion, Olive Oil allergies.
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