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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 539

% Daily Value**

Total Fat 30g

45%

Saturated Fat 7g

11%

Unsaturated Fat 8g

Cholesterol 44mg

15%

Sodium 471mg

20%

Total Carbohydrate 63g

21%

Dietary Fiber 2g

Sugars 40g

Protein 10g

Vitamin A 1%

Vitamin C 0%

Calcium 3%

Iron 6%

Potassium 6%

Vitamin E 14%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beehive Peanut Butter Cookies

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Baking Soda dissolved in

1/2 Cup Shortening Melted

1/2 Cup Peanut Butter (not sweet!)

1 1/4 Cups Flour plus extra flour for dredging

1/2 Cup Honey (45 ml)

1/2 Teaspoon Salt (if using water)

1 Egg yolk raw

1/2 Cup Brown Sugar packed

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Directions:

1. In mixing bowl, cream shortening, peanut butter, honey and sugar.

2. Add egg, beat well. Stir together flour, baking soda and salt.

3. Stir into creamed mixture. Mix well. Cover and chill 1 hour.

4. Using 1 level tablespoon of dough for each cookie, shape into small balls.

5. Place on greased cookie sheet. Flatten with a lightly floured fork.

6. Bake at 350 degrees for 10 to 12 minutes. Let cool 1 minute.

7. Remove from cookie sheet. Cool on wire rack. Makes 3 1/2 dozen cookies.

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Dietary Notes:

This recipe is a good source of Vitamin E with 14% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


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