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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Baked Beans

Date Added: January 04, 2014


1 Pound Beans 1 Pound Jacobs cattle beans
1 Pound Salt Pork 1 Pound Lean salt pork in 1 piece
1 Onion 1 Onion chopped
1 Teaspoon Salt 1 Teaspoon Salt (to taste)
1 Teaspoon Dry Mustard 1 Teaspoon Dry mustard optional
1/3 Cup Brown Sugar 1/3 Cup Brown sugar (optional)
1/4 Cup Molasses 1/4 Cup Molasses divided
1/2 Teaspoon Ground Pepper 1/2 Teaspoon Fresh ground pepper to tast
1/3 Cup Honey 1/3 Cup Honey Or Maple Syrup
12 Ounces Beer 12 Ounces Beer or water
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1. Cover beans with water and soak overnight, drain.

2. Add salt pork to beans and cover with enough water to boil.

3. Boil beans till skin splits. Drain, remove salt pork and cut into 2-inch cubes and score them.

4. Mix all the other ingredients together and add to beans.

5. Place in bean pot and add enough water to cover beans.

6. Add the salt pork. Cover and bake 5 to 7 hours in 325 degree oven.

7. Remove cover and cook 1/2 hour more. Note: May also be done in crock pot on low temp.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Gluten, Sulfites, Pork, Natural Sweeteners, Alcohol, Fructose Malabsorption, Mustard, Beef, Onion allergies.
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