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Beer Batter
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 120
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 67mg
22%
Sodium 23mg
1%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
2%
Sugars 0g
Protein 4g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Batter

Recipe Tags: Dressing Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Flour plus extra flour for dredging
Cup Beer room temperature
2 Tablespoons Vegetable Oil for deep fat frying
2 Eggs separated
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Directions:

1. Mix flour, salt, pepper in a bowl.

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Dietary Notes:
This recipe is low-sodium with 23.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Alcohol allergies.
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