Rating: 5 4 votes cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 111 % Daily Value** Total Fat 1g
2%
Cholesterol 161mg
54%
Sodium 886mg
37%
Total Carbohydrate 9g
3%
Protein 14g
** Percentage Daily Values are based on a
2000 calorie diet.
Beer-Batter Fried Shrimp
Date Added: February 10, 2014
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Directions:
1. In small bowl, mix flour, beer, and salt.2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375 F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375 F).4. Dip shrimp, one at a time, into batter and drop into hot oil.5. Fry shrimp until lightly browned, turning shrimp once, about 1 minute.
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Dietary Notes:
This recipe is low-fat with 1g per serving and low-saturated fat with 0.17g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Shrimp, Alcohol allergies.
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