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Beer-Batter Fried Shrimp
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Rating: 5/5 (4 votes cast)

Meal Type: Dinner
Total Time:
Cuisine: Chinese
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 111
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 161mg
54%
Sodium 886mg
37%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
1%
Sugars 0g
Protein 14g
Vitamin A  0%Vitamin C  4%
Calcium  10%Iron  8%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer-Batter Fried Shrimp

Recipe Tags: Shrimp Recipes

Date Added: February 09, 2014

Ingredients:

1/2 Cup Beer room temperature
1 Teaspoon Salt (if using water)
1/2 Cup Flour all-purpose
1 1/2 Pounds Shrimp large
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Directions:

1. In small bowl, mix flour, beer, and salt.

2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.

3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375 F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375 F).

4. Dip shrimp, one at a time, into batter and drop into hot oil.

5. Fry shrimp until lightly browned, turning shrimp once, about 1 minute.

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Dietary Notes:
This recipe is low-fat with 1g per serving and low-saturated fat with 0.17g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Shrimp, Alcohol allergies.
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