Meal Type: Dinner

Total Time: 0 min.

Cuisine: Chinese

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. In small bowl, mix flour, beer, and salt.

2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.

3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375 F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375 F).

4. Dip shrimp, one at a time, into batter and drop into hot oil.

5. Fry shrimp until lightly browned, turning shrimp once, about 1 minute.

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Dietary Notes:

This Beer-Batter Fried Shrimp recipe is low-fat with 1g per serving and low-saturated fat with 0.17g per serving

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