** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. For this batter, good quality, light-colored beers work best.
2. The flavor of dark beers is too strong. Cut halibut into 1-inch-thick chunks.
3. Heat oil in a deep-fat fryer to 375 degrees F Make batter by combining remaining ingredients.
4. Dip the halibut into the batter and drop the pieces into the hot oil a few at a time.
5. Cook the fish chunks until the batter is golden brown ~ just a few minutes.
6. Halibut overcooks easily, so try not to overdo it.
7. Remove the fish pieces from the oil and drain on paper towels; serve piping hot with your favorite accompaniments.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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