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Beer Batter Halibut
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Batter Halibut

Date Added: January 04, 2014

Ingredients:

1 Cup Flour
1 Cup Flour
1 Tablespoon Paprika
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Directions:

1. For this batter, good quality, light-colored beers work best.

2. The flavor of dark beers is too strong. Cut halibut into 1-inch-thick chunks.

3. Heat oil in a deep-fat fryer to 375 degrees F Make batter by combining remaining ingredients.

4. Dip the halibut into the batter and drop the pieces into the hot oil a few at a time.

5. Cook the fish chunks until the batter is golden brown ~ just a few minutes.

6. Halibut overcooks easily, so try not to overdo it.

7. Remove the fish pieces from the oil and drain on paper towels; serve piping hot with your favorite accompaniments.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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