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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 158
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 33mg
11%
Sodium 902mg
38%
Total Carbohydrate 22g
7%
Dietary Fiber 1g
3%
Sugars 0g
Protein 11g
Vitamin A  4%Vitamin C  3%
Calcium  7%Iron  4%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Batter Softshell Crabs

Recipe Tags: Crab Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Baking Powder
1 Teaspoon Paprika (optional, for color and less heat) (up to 2)
1 1/4 Cups Flour plus extra flour for dredging
2 Teaspoons Salt (if using water)
12 Crabs soft
12 Ounces Beer warm
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Directions:

1. Pour beer in mixing bowl, add flour then remainder of ingredients.

2. Mix well. Prepare batter at least 1-1/2 hours before use as it will thicken standing.

3. Dust crabs lightly in flour; dip singly in batter.

4. Deep-fry at 360 degrees for 2-5 minutes depending on size.

5. Crabs should be golden brown. Drain and serve.

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Dietary Notes:
This recipe is low-fat with 1g per serving and low-saturated fat with 0.17g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Alcohol allergies.
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