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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 158 % Daily Value** Total Fat 1g
2%
Cholesterol 33mg
11%
Sodium 902mg
38%
Total Carbohydrate 22g
7%
Protein 11g
** Percentage Daily Values are based on a
2000 calorie diet.
Beer Batter Softshell Crabs
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Pour beer in mixing bowl, add flour then remainder of ingredients.2. Mix well. Prepare batter at least 1-1/2 hours before use as it will thicken standing.3. Dust crabs lightly in flour; dip singly in batter.4. Deep-fry at 360 degrees for 2-5 minutes depending on size.5. Crabs should be golden brown. Drain and serve.
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Dietary Notes:
This recipe is low-fat with 1g per serving and low-saturated fat with 0.17g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Alcohol allergies.
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