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Rating: 5.0/5 (4 votes cast)

Meal Type: Breakfast
Total Time:
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 1088
% Daily Value**
Total Fat 61g
94%
Saturated Fat 31g
48%
Unsaturated Fat 4g
Cholesterol 224mg
75%
Sodium 93mg
4%
Total Carbohydrate 103g
34%
Dietary Fiber 3g
12%
Sugars 0g
Protein 21g
Vitamin A  5%Vitamin C  0%
Calcium  38%Iron  44%
Potassium  29%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Batter for Fritters

Date Added: September 07, 2015

Ingredients:

1 Cup All-Purpose Flour sifted
1 Teaspoon Baking Powder heaping
1 Egg extra large
1 Cup Beer or ale
1/4 Cup Vegetable Oil 1.5 TB
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Directions:

1. Mix flour and baking powder.

2. Add remaining ingredients and beat until smooth.

3. To fry: Dip chunks of food into batter. Fry in 3-4 inches of fat at 375 degrees until golden brown.

4. Drain on paper toweling. Sprinkle fruit fritters with confectioners sugar or top with a sweet sauce.

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Dietary Notes:
This recipe is very low-sodium with 93mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Alcohol allergies.
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