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Have you made Beer Batter for Shrimp or Fish?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 893
% Daily Value**
Total Fat 10g
15%
Saturated Fat 2g
3%
Unsaturated Fat 3g
Cholesterol 778mg
259%
Sodium 2047mg
85%
Total Carbohydrate 116g
39%
Dietary Fiber 5g
20%
Sugars 2g
Protein 71g
Vitamin A  7%Vitamin C  18%
Calcium  41%Iron  56%
Potassium  14%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Beer Batter for Shrimp or Fish

Recipe Tags: Shrimp Recipes

Date Added: July 17, 2009

Ingredients:

4 Pounds Shrimp peeled/deveined, up
2 Cups Flour all purpose
2 Cups Yellow Cornmeal preferably
2 Eggs beaten
2 Cans Beer or ale
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Directions:

1. Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl.

2. Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix.

3. Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees.

4. Consistent hot grease will float the shrimp or fish in a very short time.

5. Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together.

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Dietary Notes:
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Shellfish, Gluten, Corn, Shrimp, Alcohol allergies.
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