Meal Type: Dinner

Total Time: 0 min.

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Mix flour, cornmeal, eggs, salt, pepper and garlic powder in mixing bowl.

2. Add enough beer, mixing thoroughly, to get the consistency of a thick pancake mix.

3. Pour batter over shrimp or fish and let marinate for an hour or two and deep fry at 370 degrees.

4. Consistent hot grease will float the shrimp or fish in a very short time.

5. Drop shrimp or fish into hot grease, one at a time, to prevent them from sticking together.

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Dietary Notes:

This Beer Batter for Shrimp or Fish recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This Beer Batter for Shrimp or Fish recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.

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